Відео

🤠🐊💛💚🍭🍬

It’s me, your nephew, Jason McDonald❤

🎉🎉🎉🎉🎉🎉🎉🥳🥳🥳🥳🥳🥳🥳🥳🤩🤩🤩🤩

Catherine say 0:04 0:05

Catherine say

Raise happy birthday to you😂

Raise happy birthday to you😂

You’re the coolest

Apple jelly really cool

You’re the coolest, uncle uncle Joe

Dude red eye came because you had no milk and no flour. Just saying

You’re pronunciation of Wagyu is hilarious

This is so delicious I got some at publix yesterday buy one get one free. I'm getting more today. I put it on my eggs and veggie sausage it was amazing. I got the red one and green one but I prefer the red one. Your daughter is adorable. Great review 🥰

❤👍👍👍👍

damn dude in madison?

Nice... True American culture!

You know what would be really helpful!!!? Times. How long did you smoke that thing!!!? How long did you let it rest!!!? What good is it to make a how to video if you are going to be so f*ckin vague with your instructions!!!!!!!!!?

Came out way too smal

They look like London Broil not English roasts???? English roasts have nice fat content.

I do a lot of homemade cooking and this looks great, you knocked it out of the park buddy. L.Porter from Haughton, Louisiana. gumbo country and fried catfish.

Good show

Like guga, liked seeing it done with a London broil

You put way too much on. I love that stuff and learned the hard way

Fried food is probably the best and worst food you could ever eat. Crazy!

This is a man that knows how to enjoy the hot sauce.

Looks nice and quite. No doubt the pump is getting that chamber evacuated. The bubbles are water gassing of.

good video. the lip smacking was killing me to the point i had to comment.

Which machine you like better for meat?

Those foreigners sure sound like rednecks

Where in Mississippi?

You can pile up your rice towards the beginning of the cook to start cooking/steaming it up. Maybe low on your cool side while veggies and chicken cook. Not bad for your first time

sharpens best guy needs to come up with a new item man up and throw this junk chipmaker 5000 away, seriously.

I love your cooking videos

I love slightly burnt sausages

😂😂😂

That’s the pot that I have and I LOVE it! I have had it for about three years now!😉🥰😍👍🏾👊🏾👏🏾💪🏾✊🏾🙌🏾

This is how it’s done in the south peeps!… Gatlinburg, Tennessee

Good afternoon Sir. J here a Tenn Native raised in Chicago. Loved your Video and your helper Alexis. Getting a Yoder next Spring. Gods Blessings 🙏

Looks delicious!

The Sods is gonna be through the roof

These are garbage sharpeners that will ruin an edge. Be better off using the bottom of a ceramic mug to sharpen at this point, better results with less damage to the edge.

Bud what juice ??? Thats hard as a rock

I'm definitely nobody to question people and their cooking.... But he said the recipe called for 3.5 cups of pineapple juice, then proceeded to pour 2.5 cups in. Am I missing something? Is his measuring cup 1.5 (x2) cups (for a total of 3) and then eyeballed the last 1/2 cup? Or did he miss a full 1 cup of juice?

You rock

I live in New Jersey and drive 3 hrs to go to Laura’s Fudge Shop to buy fudge. Best fudge ever.

greetings from germany those sausages look great ;)

Great vid!!! Thanks

Thinking about ordering this model. Are you still loving it?

Now I would be in heaven eating all those peanuts they look so tasty,.

Are you stupid? Why would you make a video that doesn’t show the set up?